Carrot cake

A dish originating from the Anglo-Saxon countries. With the sweetness of the carrot, it will satisfy the taste buds of young and old alike.

Ingredients (serves 8):

  • ½ bag of sliced frozen carrots
  • 90g of sugar
  • 100g of flour
  • 3 tbsp. of olive oil
  • 2 eggs
  • ½ sachet of baking powder

Instructions:

  • Preheat the oven to 180° C, gas mark 6.
  • Mix the yeast and flour. Then vigorously beat the eggs, sugar and oil with a fork.
  • Mix everything to obtain a homogeneous and smooth base.
  • Grease the bottom of a tin with a kitchen paper impregnated with a little oil.
  • Mix the carrots with the preparation and then pour into a tin.
  • Place the dish in the oven for 50 minutes.

To add extra flavour, add some spice. Serve with a few leaves of salad.  A recipe costing less than 10 euros and available to all.

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