As the event comes to a close, Catherine Lefebvre, chair of the 12th edition of the Louis Bonduelle Conference, gives us her impressions.
The Louis Bonduelle Conference is an opportunity to reflect on the quality of our plant-based diets, but also to discuss other food-related factors, such as soil quality. In the following interview, Catherine Lefebvre, Canadian nutritionist and columnist, shares her conclusions after a science-focused morning.
What conclusions do you draw frome the 12th Louis Bonduelle Conference?