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The overconsumption of sugar and environmental issues
Catherine Lefebvre explained how we came to exploit nature and food....
Vision of Quebec as a food-producing land
Hugo Martorell, a healthy food and sustainable agriculture consultant explained how Quebec stands ou...
Plant-based diet: Good for your health and good for the planet
Marjolaine Mercier and Anne-Marie Roy explained why Canada’s Food Guide focuses on plants....
What will we be eating tomorrow: why is there a trend towards plant-based foods?
The Louis Bonduelle Foundation Conference brought together a large panel of nutrition experts in Bru...
Conference 2019: Interview with Christophe Bonduelle
On the occasion of the 12th edition of the Louis Bonduelle Conference, Christophe Bonduelle, Preside...
Conference 2019: Interview with Guillaume Debrosse
Guillaume Debrosse, Chief Executive Officer of the Bonduelle Group, spoke at the 12th edition of the...
Conference 2019: Interview with Armando Perez-Cueto
Armando Perez-Cueto is an associate professor at the Department of Food Science at the University of...
Conference 2019: Interview with Benjamin Allès
Benjamin Allès is a nutritional epidemiologist and researcher at Université Paris 13. He reviews the...
Conference 2019: Interviews with Laurence Depezay
The EPICALIM project aims to assess the impact of field actions on children’s consumption of vegetab...
Conference 2019: Interview with Federica Barabino
The Giochi di inOrto project in Italy is a recreational and educational initiative created by the ...
Conference 2019: Interview with Jacynthe Lafrenière
Jacynthe Lafrenière works at the Université Laval in Quebec, Canada, and is a winner of the 2017 Lou...
Conference 2019: Interviews with Wim de Vries
The Louis Bonduelle Conference was an opportunity for Wim de Vries, professor from the Department of...