ANDREA PALLARÈS PALLARÈS (KU Leuven, Belgium)
Influence of distinct process-induced (micro) structures on the in vitro starch digestibility of common beans: A kinetic approach
JACYNTHE LAFRENIÈRE (Laval University, Quebec – Canada)
Development and validation of methodological tools for measuring adherence to nutritional recommendations
TINA VENEMA (Université d’Utrecht, Pays-Bas
Nudging toward effortless healthy food choices.
LÉÏA MION (Aix Marseille University, France)
To the origins of the Mediterranean diet. An isotopic analysis of bioarchaeological remains, from ancient times to Early Middle Ages in the south-east of France
GÉRALDINE CAMILLERI (Nutritional Epidemiology Research Team, France)
Intuitive eating and full awareness: psychological factors linked to eating habits and nutritional states
FILIPE DE VADDER (Lyon University, France)
Role of the shortchain fatty acids on glucose homeostasis
NATHALIE MICHELS (Department of Public Health, University of Ghent, Belgium)
Influence of stress on eating behaviour and body composition in primary school children: a two-year longitudinal study
ELOÏSE REMY (Centre for Taste and Eating Behaviour at Inra in Dijon, France)
Factors influencing children’s eating behaviour and food preferences
FLORENT VIEUX (University of Aix-Marseille, France)
Modelling of compliance with recommendations about the intake of fruit and vegetables and proposals for improvement
LING CHUN KONG (Les Cordeliers research center, Paris, France)
Human intestinal microbiota in obesity and nutritional transition. Effect of calorie restriction: MICRO-Obes project
MEGAN JARMAN (University of Southampton, England)
Improving the Diets of Disadvantaged Children.
GÉRALDINE COMORETTO (University of Versailles-St Quentin en Yvelines, France)
Nutrition socialisation of children, at home, in school and in the media
BÉRENGÈRE COUPE (University of Nantes, France)
Impact of perinatal nutrition on the regulation of food intake
TRISTAN FOURNIER (University of Toulouse Le Mirail, France)
The role of health in food decision-making
CARLA ESTAQUIO (University of Paris 13, France)
Prognostic value of fruit and vegetable consumption on morbidity and mortality by establishing a food consumption score that is built up according to the French National Nutrition and Health Programme (PNNS) benchmarks in the SU.VI.MAX cohort