Cake pasta, ham, carrots

A tasty dish, ideal for summer evenings to enjoy with family or friends, providing a large amount of vitamin A that will help to maintain a normal vision.

Ingredients (serves 4):

  • 250g of pasta
  • 1 bag of frozen sliced carrots
  • 1 litre of milk
  • 2 eggs
  • 50g of ham
  • 50g of grated cheese
  • 2 tbsp. of lemon juice
  • 1 tsp. of olive oil
  • Salt and pepper


  • In a saucepan, heat the milk seasoned with salt and pepper and add the pasta when the milk is boiling.
  • In a bowl, beat the eggs. Then add the ham and the grated cheese.
  • Cook the carrots in a pan with a little oil.
  • Add the pasta and the carrots in the salad bowl; mix well with the lemon juice.
  • With a paper towel, lightly oil the bottom of the cake tray, then pour the mixture.
  • Bake for 10 to 15 minutes in the microwave.

Add some baking powder to get a nice inflated cake. Before serving, let cool a few minutes, the cake will be better warm or cold.A recipe costing less than 10 euros and available to all.

Linked articles


Carrots simmered in garlic and honey

This recipe is equally delicious served warm as a starter, or hot as a side dish with some white mea...

Read more

Rice cakes with zucchini and carrots

A tasty dish, low in calories, which will succumb to the taste buds of young and old alike. Will pro...

Read more

Onion tart

A traditional creamy and tasty recipe full of vitamin A (retinol, and beta-carotene) that will help ...

Read more