Chef Johanna Le Pape is a world champion of pastry and specialises in healthy pastry, no less! We me...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...
More and more people want to eat local food. But what does this really mean? And does eating local a...
A new report has mapped out the ideal diet both for your health and the planet. It is designed to fe...
The new version of Canada’s Food Guide offers a holistic view of eating. Nutritionist Catherine Levf...