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Bright ideas for a more plant-based plate, without changing our menus!

Nuts: Breaking Down the Subject – Benefits, Consumption, Recipe Ideas

Long live fats, for delicious vegetables!

The protein transition is underway!

The Louis Bonduelle Foundation supports the Vegetable Garden World Cup organised by the Landestini association!

How to help citizens in need while fighting against food waste

Taking action for more sustainable food systems

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Sustainable development: what everyday actions can you take?

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White paper: plant-based food, a major global challenge

It’s never too late to do the right thing

To raise awareness

Educate

The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.

Support

The research

The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.

Engage

The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.

Our projects

The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.