The Louis Bonduelle Foundation aims to raise awareness among different audiences regarding sustainab...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
Enjoying eating healthily is one of the keys to staying well after the age of 50. As we age, our hab...
The Louis Bonduelle Foundation strives to improve eating behaviour through awareness and outreach in...
The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...
A community organization has created a partnership that extends across 11 municipalities to help peo...