OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE

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Plants in food systems and sustainability: a balancing act

3 December 2019 - 08h30
Square Brussels Mont des Arts/Kunstberg - 1000 Brussels- Belgium

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Sur le terrain

The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.

Informer

Pour sensibiliser

The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.

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la recherche

The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.

Nos activités

The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.

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  • enfant-laos-champs

    The sourires d’enfants association

  • potager-champs-enfants

    The Terre en Mains project

  • legume-personnes-agées

    The ‘ART ET SAVEURS NATURES’ project

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Experts column

What do healthy Quebecers eat?

NutriQuébec will be the biggest study on eating habits ever conducted in Quebec. Read the interview ...

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Dans l'abc des légumes

Trouvez toutes les informations sur les légumes et nutriments sous forme de fiches pratiques.

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