The Système alimentaire montréalais [Montreal food system] and the Union des Producteurs Agricoles [...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
The ANCA Chair’s project, which got the push it needed after a crowdfunding campaign, is finally onl...
Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...
Two reports on the fresh vegetable market review the most popular choices in Quebec. Plus, MAPAQ iss...
The Government of Quebec has released two detailed reports on changes in the production, trade and c...