The 9th edition of UQAM’s Urban Agriculture Summer School will take place from August 14 to 18 in Mo...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
Food cultures: Changes and Perspectives
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
Children from primary school (CM1 & CM2) from the area of Nevers (France) take part to taste wor...
From the 18th of March 2017 to the 7th of October 2018, come and discover the new exhibition on frui...
A meta-analysis clarifies the role of fruits and vegetables in the prevention of cardiovascular dise...
The objective of Nutrition Month 2017 is to encourage Canadians to put an end to their conflictual r...