While hydroponics seems like a fun way of growing basil on your balcony, it is also a valid alternat...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
Orthorexia is an obsession with only eating healthy food. The term was already coined in 1997 by Bra...
The Observatoire de la consommation responsable (OCR) has published its 2017 study of responsible at...
To treat orthorexia, you must focus on the intention as part of the eating behaviour of sufferers an...
Children’s low vegetable and fruit consumption is a major health issue in Russia. Since April 2017, ...