The Community Center of Ors in the city of Romans-Sur-Isère (Drôme) has launched an initiative to co...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
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A community organization has created a partnership that extends across 11 municipalities to help peo...
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...
Learning to cook at a very young age has a positive impact on neophobia. Furthermore, learning to co...
Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...