The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
Amidst multiple campaigns to prevent childhood obesity, the Louis Bonduelle Foundation sought to exa...
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...
Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...