A study by Hanks, Just and Brumberg published in July 2016 in the journal Pediatrics looks at the in...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation acts on an international level, providing concrete methods to pack more vegetables into daily life, in a useful, realistic, and original way. This commitment is especially evident in the conferences, research awards and calls for proposals initiated and backed by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
As part of the project Ensemble, pour des contextes de repas plus conviviaux (in French—Eating toget...
The Edible Trees program is providing grants of up to $4,000 and resources to communities who develo...
During these cold months, fatigue sets in and we feel weaker, but there's nothing like vitamins to r...
The association from Dijon (France), ÉVEIL O GOÛT (Taste Discovery) develops and runs educational se...