Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
The Conference 2018 - City & Agriculture: Reconciliation or Dissociation?
125, avenue de Suffren, 75007 Paris, France
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
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“C’est moi le chef!” is more than just a cooking workshop. This gourmet project for children aged 6 ...
The Rosendaël Community Center in Dunkirk (France) has set itself the goal of improving children’s h...
The Louis Bonduelle Foundation and Québec En Forme are working towards sustainable development in ea...