The more attention a family pays to eating together, the more balanced the food habits of adolescent...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
As the holiday season looms many people worry about potential weight gain, which, to be fair, has al...
Quebec initiative Lab-École [School-Lab] aims to provide an environment that promotes healthy living...
The shared garden, Ouort de Benevènt (Ouort means garden in Provencal patois), was created in spring...
The nudge theory was developed in behavioural economics. The principle is simple: to influence our b...