The Légumothèque opened on May 28, 2017, expanding the nature discovery trails at Abbaye de Royaumon...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
The continuation of our interview about the Fondation Franco-Britannique de Sillery. We discusses th...
The rehabilitation and “organic” certification of the Verger de Sillery, in Epinay-sur-Orge in Esson...
Community Food Centres Canada strives to use healthy food as a tool to fight poverty....
Eating a balanced diet while preserving our environment is the challenge we all face today. A new st...