One of the recommendations of the French cancer prevention awareness campaign is to eat more vegetab...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
People in France are failing to eat the recommended five portions of fruit and vegetables each day. ...
Since the start of the 2016/2017 school year, the association Maison de la Nature et de l’Environnem...
A recent INRA study of the advantages of community gardens in deprived neighbourhoods in France has ...
The objective of the Franco-Italian foundation ELIC is to boost awareness, through educational work...