A Montréal neighbourhood has developed a local food system that includes mobile markets, in an effor...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
Plants in food systems and sustainability: a balancing act
Sur le terrain
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.En savoir plus
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Appel à projetsSoumettre un projet
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