Cities are gradually developing urban agriculture policies to become healthier, more environmentally...
OUR GOALS AND BELIEFS:
RESPECT THE EARTH, PROMOTE
HEALTH AND VALUE CULTURE
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
A participatory research project provides an overview of Quebec City’s food system—from farm product...
Obesity-related diseases will kill more than 90 million people in OECD countries in the next 30 year...
A Montréal neighbourhood has developed a local food system that includes mobile markets, in an effor...
In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...