Fried zucchini and pears in smoked ham

A sweet and salty mix that will thrill the taste buds of both young and old! The pear brings a touch of sweetness to the dish. 

Ingredients (serves 4):

  • 1 can of pears in syrup
  • 4 slices of smoked ham
  • 1 zucchini (courgette)
  • Ginger
  • Salt
  • Pepper


  • Open a can of pears in syrup and cut each half into large dice.
  • Then wrap each dice in a piece of smoked ham! Or pick on a cocktail stick for convenience.
  • With a vegetable peeler grate the zucchini and then fry it in a pan with a little oil.
  • Once browned, place the grated zucchini in the bottom of two ice-cream cups (champagne glasses can also do the trick). Then add some diced coated pears.
  • Add some grated ginger in each cup.
  • Season and taste.

Choose small zucchini to avoid having a bitter taste in the mouth.A recipe costing less than 10 euros and accessible to all.

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