Ingredients (serves 4):

• 5 handful of farfalle pasta
• 1 zucchini (courgette)
• 2 tbsp. of olive oil
• 5 tbsp. of lemon juice

Instructions:

• Heat the water in a saucepan without forgetting to salt. When the water is boiling, add the pasta.
• Coarsely grate the zucchini with a vegetable peeler or grater
• Put a little olive oil in a pan. Then sauté the zucchini in the hot frying pan until browned.
• Add the pasta, lemon juice, salt and pepper.
• Heat and stir gently. And here we go!

Other vegetables go very well with this recipe: eggplant, broccoli… A recipe costing less than 5 euros and accessible to all.