Delicious aubergines

Garnish with crunchy vegetable sticks (carrots, pepper, spring onions, etc.). Excellent with grilled meats.

Ingredients (serves 4):

  • 4 aubergines
  • 1 large onion
  • 1/2 cup of finely chopped fresh parsley
  • 3 garlic cloves
  • 1/4 glass of white wine
  • 1 tbsp of ketchup
  • 2 tbsp of olive oil
  • Salt and pepper


  • Cut the aubergines into sticks, sprinkle with coarse salt and and leave them to sweat for 30 minutes.
  • Rinse and dry well.
  • In the meantime, dice the onion finely and crush the garlic cloves.
  • Brown the garlic in hot olive oil.
  • Add the aubergine sticks and diced onion, half the parsley, the ketchup and the white wine.
  • Season with salt and pepper.
  • Cover and cook for 15 minutes, stirring from time to time.
  • Sprinkle with the rest of the parsley and serve.

Linked articles


Flan with eggplant and tomato

An original side dish that will excite the taste buds of the finest palates. This recipe provides po...

Read more

Little eggplant terrines

A starter that’s high in fibre, vitamins (A, B9, C, B12) and calcium! You can turn this into a main ...

Read more

Black radish salad

If the radishes are very big, cut them into slices and lightly salt to soften. Leave to stand for 30...

Read more