Delicious aubergines

Garnish with crunchy vegetable sticks (carrots, pepper, spring onions, etc.). Excellent with grilled meats.

Ingredients (serves 4):

  • 4 aubergines
  • 1 large onion
  • 1/2 cup of finely chopped fresh parsley
  • 3 garlic cloves
  • 1/4 glass of white wine
  • 1 tbsp of ketchup
  • 2 tbsp of olive oil
  • Salt and pepper


  • Cut the aubergines into sticks, sprinkle with coarse salt and and leave them to sweat for 30 minutes.
  • Rinse and dry well.
  • In the meantime, dice the onion finely and crush the garlic cloves.
  • Brown the garlic in hot olive oil.
  • Add the aubergine sticks and diced onion, half the parsley, the ketchup and the white wine.
  • Season with salt and pepper.
  • Cover and cook for 15 minutes, stirring from time to time.
  • Sprinkle with the rest of the parsley and serve.