Lentil salad with smoked bacon

A traditional, savoury recipe to share with friends or family. A recipe full of fibres that help the digestion and full of vitamins to contribute to the normal functioning of the immune system.

Ingredients (serves 4):

  • 2 large cans of lentils
  • 200g of smoked bacon
  • Rapeseed oil
  • Vinegar
  • Mustard
  • Pepper

Instructions:

  • Fry the smoked bacon.
  • In a salad bowl mix the oil, the mustard, vinegar and pepper.
  • Mix the lentils with the sauce
  • Add the smoked bacon to the mixture and stir.

Add some aromatic herbs such as parsley, chives that will bring a touch of freshness.  A recipe costing less than 5 Euro and accessible to all.

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