Lentil salad with smoked bacon

A traditional, savoury recipe to share with friends or family. A recipe full of fibres that help the digestion and full of vitamins to contribute to the normal functioning of the immune system.

Ingredients (serves 4):

  • 2 large cans of lentils
  • 200g of smoked bacon
  • Rapeseed oil
  • Vinegar
  • Mustard
  • Pepper

Instructions:

  • Fry the smoked bacon.
  • In a salad bowl mix the oil, the mustard, vinegar and pepper.
  • Mix the lentils with the sauce
  • Add the smoked bacon to the mixture and stir.

Add some aromatic herbs such as parsley, chives that will bring a touch of freshness.  A recipe costing less than 5 Euro and accessible to all.

Linked articles

Recipes

Red bean brownie

An original recipe inspired by Japanese people who use red beans for their pastries. Softness and nu...

Read more
Foundation News

Mobile and solidary cannery

The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...

Read more
Agriculture

Putting Biodiversity Back on Our Plates

Seed growers, chefs and farmers join Quebec’s seed guardian initiative [Gardiens de semences] to pre...

Read more