Call for applications is closed!

The Louis Bonduelle Research Award call for applications is launched every September! The complete applications should be sent back by the 7th of November at the latest. Click on the button here under to fulfill the application form.

The prize is awarded each spring, during the Louis Bonduelle Foundation Conference.

Discover the presentation in video

The Research Award over time

Since 2006, The Louis Bonduelle Foundation has rewarded annually a young researcher for his/her research in food science.

From the history of food to food production, followed by the impact of food on health, the submitted research topics are very varied and treat food as a whole.

The applications come from all over the world, which makes it possible to highlight the originality and plurality of each of these countries.

The winners of the Louis Bonduelle Research Award benefit from acknowledgment for the quality of their work and receive 10,000 € to support their research project.

Timeline

ANDREA PALLARÈS PALLARÈS (KU Leuven, Belgium)

2018_andrea-pallares-pallares
Influence of distinct process-induced (micro) structures on the in vitro starch digestibility of common beans: A kinetic approach

GÉRALDINE COMORETTO (University of Versailles-St Quentin en Yvelines, France)

2009_geraldine-comoretto
Nutrition socialisation of children, at home, in school and in the media

JACYNTHE LAFRENIÈRE (Laval University, Quebec – Canada)

2017_jacynthe-lafreniere
Development and validation of methodological tools for measuring adherence to nutritional recommendations

BÉRENGÈRE COUPE (University of Nantes, France)

2008_berengere-coupe
Impact of perinatal nutrition on the regulation of food intake

TINA VENEMA (Université d’Utrecht, Pays-Bas

2016_tina-venema
Nudging toward effortless healthy food choices.

TRISTAN FOURNIER (University of Toulouse Le Mirail, France)

2007_tristan-fournier
The role of health in food decision-making

LÉÏA MION (Aix Marseille University, France)

2015_leia-mion
To the origins of the Mediterranean diet. An isotopic analysis of bioarchaeological remains, from ancient times to Early Middle Ages in the south-east of France

CARLA ESTAQUIO (University of Paris 13, France)

2006_carla-estaquio
Prognostic value of fruit and vegetable consumption on morbidity and mortality by establishing a food consumption score that is built up according to the French National Nutrition and Health Programme (PNNS) benchmarks in the SU.VI.MAX cohort

GÉRALDINE CAMILLERI (Nutritional Epidemiology Research Team, France)

2014_geraldine-camilleri
Intuitive eating and full awareness: psychological factors linked to eating habits and nutritional states

FILIPE DE VADDER (Lyon University, France)

2013_filipe-de-vadder
Role of the shortchain fatty acids on glucose homeostasis

NATHALIE MICHELS (Department of Public Health, University of Ghent, Belgium)

2012_nathalie-michels
Influence of stress on eating behaviour and body composition in primary school children: a two-year longitudinal study

ELOÏSE REMY (Centre for Taste and Eating Behaviour at Inra in Dijon, France)

2012_eloise-remy
Factors influencing children’s eating behaviour and food preferences

FLORENT VIEUX (University of Aix-Marseille, France)

2011_florent-vieux
Modelling of compliance with recommendations about the intake of fruit and vegetables and proposals for improvement

LING CHUN KONG (Les Cordeliers research center, Paris, France)

2011_ling-chun-kong
Human intestinal microbiota in obesity and nutritional transition. Effect of calorie restriction: MICRO-Obes project

MEGAN JARMAN (University of Southampton, England)

2010_megan-jarman
Improving the Diets of Disadvantaged Children.