Ever the Louis Bonduelle Foundation was created, it has made support for research into dietary habits a priority. After 17 years, we have decided to further enhance our commitment and to focus on the effectiveness of our activities. We are developing programmes, seminars and academic partnerships aimed at the positive impact and accessibility of plant-based food.

To understand the impact that our diet can have on our health, we must also look at culture, natural behaviours, accessibility and the specific environments in which we live. To positively change dietary behaviour, it is no longer enough to provide the right information. If we are to identify the right levers for action, we must not only encourage interdisciplinarity and show empathy, but also measure the impact of initiatives on the ground. With this in mind, in 2019, the Louis Bonduelle Foundation decided to redirect its scientific research activities in such a manner.