Louis Bonduelle Foundation conferences by date

Conference 2010

How is our consumption of fruits and vegetables evolving? What are the key determining factors? What are the obstacles? Researchers and those involved in the evolution of food behaviours discussed various socio-economic and epidemiological approaches during the Louis-Bonduelle Foundation Conference.

The Foundation’s goal is to take action one day at a time so that Europeans move on from theory to practice and eventually adopt healthy eating reflexes, and programmes which have been proven effective were the subject of detailed presentations.

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