Ingredients (serves 4):

• 8 small heads of chicory
• 3 chicken breasts;
• 2 tbsp currants;
• 1 banana;
• 2 tomatoes;
• 1 tbsp of flaked almonds;
• 1 natural yoghurt
• 2 tsp of curry powder coriander
• salt and pepper

Instructions:

• Cut the chicken breasts into cubes.
• Cook them in a non-stick pan with a teaspoon of curry powder.
• Season with salt and set aside.
• Slice the chicory and place in a salad bowl.
• Add the chicken, the sliced banana, the diced tomatoes, almonds and currants.
• Mix the yogurt in a bowl with a teaspoon of curry powder.
• Season with salt and pepper and pour over the salad.
• Mix and sprinkle with chopped coriander before serving.

The dressing will be stronger and spicier if you prepare it in advance.