Dandelion greens 
Borlotti beans 
Vegetable garden: growing lettuce 
The Louis Bonduelle Foundation governance team is made up of internal and external figures from the Bonduelle Group. All together, they contribute to defining and supervising the objectives of the Foundation in alignment with its mission: to sustainably evolve eating behaviors while respecting people and the planet.
The operational team in the countries
Under the direction of Elodie Levrier, coordinator of the Fondation Louis Bonduelle, a dedicated team of Bonduelle Group employees selects projects, pilots programs and develops communication campaigns in the countries concerned.
The operational team in the countries
Under the direction of Elodie Levrier, coordinator of the Fondation Louis Bonduelle, a dedicated team of Bonduelle Group employees selects projects, pilots programs and develops communication campaigns in the countries concerned.
The operational team in the countries
Under the direction of Elodie Levrier, coordinator of the Fondation Louis Bonduelle, a dedicated team of Bonduelle Group employees selects projects, pilots programs and develops communication campaigns in the countries concerned.
Christophe BONDUELLE
Président du Groupe Bonduelle et de la Fondation Louis Bonduelle
The operational team in the countries
Under the direction of Elodie Levrier, coordinator of the Fondation Louis Bonduelle, a dedicated team of Bonduelle Group employees selects projects, pilots programs and develops communication campaigns in the countries concerned.
