Ingredients (serves 6):

• 1 avocado
• 1 banana
• 1 lime
• 80 g flour
• 80 g dark chocolate
• 60 g brown sugar
• 40 g grated coconut
• 30 g peanut butter
• 2 eggs
• 90 ml coconut milk
• 1/2 packet of baking powder
• five spice

Instructions:

• Preheat the oven to 175°C (gas mark 3/4).
• Separate the egg yolks from the white. Beat the egg yolks with the sugar and peanut butter until it forms a smooth, creamy paste.
• Mash the banana and add to the mixture with the coconut milk, grated coconut and grated zest of the lime. Mix well.
• Now melt the chocolate.
• Sift the flour with the baking powder into the egg mixture, adding the melted chocolate and diced avocado with a squeeze of lime juice.
• Combine quickly.
• Whip the egg whites to a soft peak and gently combine with the mixture.
• Pour into a small cake tin and sprinkle with five spice powder and the remaining sugar.
• Bake for 30 minutes.

You can replace the coconut milk with grated coconut and a small coffee cup of water.