Fritters with a puree of chilies and peppers

Cannot be easier to bring vegetables during the aperitif! In addition, this recipe provides vitamin C which contributes to the normal functioning of the immune system. Energy and vitality will be part of the party!

Ingredients (serves 6):

  • 2 peppers
  • 2 eggs
  • 1 tomato
  • 1 chili pepper
  • 4 tbsp. of olive oil
  • 100g of flour
  • ½ tsp. of yeast
  • ½ cup of grated Gruyère
  • Salt and pepper

Instructions:

  • Preheat the oven to 180 ° C.
  • Arrange the peppers and chilli in a dish and drizzle with oil. Roast for 40 minutes.
  • Once cooled, peel the peppers and chilli then mash with the tomato to get a smooth purée.
  • In a bowl, mix the flour and yeast. Add the eggs and puree of peppers making sure to beat well.
  • Over a saucepan of boiled water, have a colander and pour the mixture, making sure to press down so the dough flows in filaments into the boiling water.
  • Place the filaments into a bowl of cool water, and then dry them with paper towel.
  • Heat up the filaments in the remaining oil left in the pan so that they are quite warm and sprinkle with some grated gruyere.

Add beaten egg whites to obtain a lighter white dough.A recipe costing less than 5 euros and accessible to all.

Linked articles

Recipes

Pepper sauce

This sauce is perfect with white meat, fish, cold meat… It is very quick and easy to prepare. Prepar...

Read more
Health benefits of vegetables

Do We Need Vegetables to Survive?

Can we live without eating vegetables? Why does the World Health Organization recommend eating more ...

Read more