Ingredients (serves 4):

• 500 g cooked green beans
• 3 small pots natural fromage frais
• 50 g smoked bacon, chopped
• Salt, pepper
• 1/4 litre milk
• 3 tbsp flour
• 2 whole eggs

Instructions:

• Place the green beans and chopped bacon in a gratin dish suitable for use in a microwave.
• Pour the milk into a blender and add the whole eggs, fromage frais, flour, salt and pepper.
• Blend for a few seconds. Pour the mixture into the dish and cook in the microwave in the “cook + grill” position for 15 minutes.
• If your microwave does not have this function, cook on maximum power for 15 minutes.
• Continue to cook for a further 5 minutes if necessary.
• Otherwise, cook in a traditional oven for 25 minutes.