Cold sauce with celeriac

Ingredients (serves 4): 200 g celeriac 20 cl of sour cream 15% fat 1 lemon Salt, pepper Instructions: Peel and cut celeriac into pieces. Put into a pan with salted water. Bake for 15 to 20 minutes. Drain and mix celeriac. Add cream, salt, pepper and lemon juice.  

Ingredients (serves 4):

  • 200 g celeriac
  • 20 cl of sour cream 15% fat
  • 1 lemon
  • Salt, pepper

Instructions:

  • Peel and cut celeriac into pieces.
  • Put into a pan with salted water.
  • Bake for 15 to 20 minutes.
  • Drain and mix celeriac.
  • Add cream, salt, pepper and lemon juice.

 

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