Ingredients (serves 4):

• 600g of potatoes
• 1 celeriac
• 1 onion
• 1 shallot
• 4 tbsp. of double cream
• 1 tsp. of olive oil
• Salt and pepper

Instructions:

• Peel the celery and potatoes with a vegetable peeler and dice.
• Put into a saucepan filled with salty water, cook for 30 minutes and then drain.
• Chop the onion and shallot and fry for a few minutes in a pan with a little oil.
• Crush the vegetables with a fork to obtain a mash.
• Add the double cream, pepper, onion and shallot.

Serve with red meat, poultry and game.  A recipe costing less than 5 Euro and accessible to all.