Celery salad with garlic

Associating crispy and crunchy is a good way to seduce the gourmands.

Ingredients (serves 4):

  • 8 branches of celery
  • 1 white onion
  • Curly parsley
  • 1 garlic clove
  • 2 slices of bread
  • Salt, pepper
  • Light vinaigrette sauce (1 tablespoon of wine vinegar, 1 tablespoon of water and one of colza oil)


  • Wash the celery branches and cut them in dices. Peel and cut the onions in slivers. Wash and cut parsley with scissors.
  • Make croutons with the bread slices: once grilled, rub them with the peeled garlic clove and cut them in small pieces.
  • Mix the celery, parsley, croutons and the onion in a bowl. Add the light vinaigrette.

Home-made croutons are much less fat than ready-to-eat croutons sold in shops.