The Louis Bonduelle Conference was an opportunity for Wim de Vries, professor from the Department of Environmental Sciences at Wageningen University in the Netherlands, to provide ideas on how to meet the considerable challenge that humanity will face by 2050: sustainably feeding 10 billion people.
To sustainably feed 10 billion people by 2050, the first key steps to implement are to reduce food waste and change dietary behaviour. Watch the interviews with Wim de Vries!
How can we meet the challenge of sustainably feeding 10 billion people by 2050?
What are the first urgent steps?