Ingredients (serves 4):

• 3 to 4 tomatoes depending on size
• 1 to 2 tbsp sugar
• 2 glasses semi-skimmed milk
• Crushed ice

Instructions:

• Press the tomatoes through a sieve to remove the skin and seeds
• Add the milk and sugar and stir well. Whisk.
• Add the crushed ice and mix.
• Serve immediately.

Thank you to Mr Jean G. for this recipe from Haiti. Decorate with fresh basil leaves.