Food cultures: Changes and Perspectives

The 10th Louis Bonduelle Foundation annual Conference will take place on June 13th in Montreal on the theme:

Food Cultures: Changes and Perspectives

With the participation of:

• Daniel Vielfaure, Managing Director, Bonduelle Americas
• Leïa Mion, Recipient of the 2015 Louis Bonduelle Research Award
  Aix-Marseille University, CNRS, Ministry of Culture & Com, LAMPEA, Aix-en-Provence, France
• Christine Jourdan, Ph. D., Professor of Sociology and Anthropology, University of Concordia, Montreal
• Jean-Claude Moubarac, Professor, Nutrition Department at University of Montreal
• Marie Josèphe Amiot-Carlin, Research Director, INRA Montpellier, France

Each year, The Louis Bonduelle Foundation Conference is an opportunity to take stock of the advances in dietary behavior and celebrate the Louis Bonduelle Research Award. Nearly 200 researchers, nutrition actors and journalists are invited to share with stakeholders scientific knowledge and best practices around a specific theme.

 

Discover the event in video and in picture