Goat’s cheese with Speculoos biscuits and radish

Packed with fibre and calcium, you can turn this entrée into a light meal by adding more salad leaves and tomato.

Ingredients (serves 4):

  • 4 goat’s cheese (Crottin de Chavignol or similar)
  • 150 g salad
  • 2 large black radishes
  • 2 tomatoes
  • 2 sprigs fresh thyme
  • 2 tbsp honey
  • 2 Speculoos biscuits
  • butter
  • salt, pepper


  • Cut the vegetables and arrange on a bed of salad on each plate.
  • Bring the wine, honey and thyme to boil for a few minutes.
  • Remove from the heat and add a knob of butter to the sauce.
  • Mix well and leave to cool.
  • Season with salt and pepper.
  • Drizzle the remaining honey and thyme on top of the goat’s cheese and bake in the oven.
  • Arrange on each plate of salad.
  • Crumble the biscuits on top of the hot cheese, top with sauce and serve.

You can substitute the thyme with savoury and add nuts to the salad for a lovely crunchy texture.

Linked articles


Black radish salad

If the radishes are very big, cut them into slices and lightly salt to soften. Leave to stand for 30...

Read more

American salad with radishes

A nutritionally beneficial combination of vitamins and essential fatty acids, which most people lack...

Read more