Ingredients (serves 4):

• 4 goat’s cheese (Crottin de Chavignol or similar)
• 150 g salad
• 2 large black radishes
• 2 tomatoes
• 2 sprigs fresh thyme
• 2 tbsp honey
• 2 Speculoos biscuits
• butter
• salt, pepper

Instructions:

• Cut the vegetables and arrange on a bed of salad on each plate.
• Bring the wine, honey and thyme to boil for a few minutes.
• Remove from the heat and add a knob of butter to the sauce.
• Mix well and leave to cool.
• Season with salt and pepper.
• Drizzle the remaining honey and thyme on top of the goat’s cheese and bake in the oven.
• Arrange on each plate of salad.
• Crumble the biscuits on top of the hot cheese, top with sauce and serve.

You can substitute the thyme with savoury and add nuts to the salad for a lovely crunchy texture.