Boiled chestnuts

This is an easy, inexpensive recipe. If you don’t have the time, simply open a jar or can of peeled, boiled chestnuts. Delicious served with an aperitif, a very healthy and nourishing snack that gives you nutrients rarely found in modern foods.

Ingredients (serves 4):

Instructions:

  • Make a small cut in the chestnuts and boil them for 30 minutes in a pot of salted water fragranced with the celery sticks.
  • Check if they are cooked before removing from the stove: the skin should come off easily and the chestnuts should be soft. Serve.

 

Linked articles

Recipes

Chestnut soup with prawns

Chestnuts are very nourishing and this recipe is a meal in itself: serve it for instance with green ...

Read more
Food waste

The huge global food wastage footprint

Every year, 1.3 billion tons of food are wasted or lost around the world! This figure is particularl...

Read more
Recipes

Vegetable tagine

Plenty of complementary benefits come together in this recipe: complex carbohydrates from the chick ...

Read more