A fresh and light salad, low in calories that will provide the fibres to help digestion and vitamins to contribute to the normal functioning immune system.
Ingredients (serves 4):
- 200g of red cabbage
- 1 granny smith
- 1 tsp. of cumin seeds
- Rapeseed oil
- Shred the red cabbage and place into a salad bowl.
- Peel the apple, remove the stalk and seeds then grate the flesh. Place the apple shavings into the salad bowl.
- Add the seasoning and sprinkle with the cumin seeds.
Goes very well with grilled meat or grilled poultry. A recipe costing less than 5 Euro and accessible to all.