Prepare the sauce in advance and freeze it in ice cubes: then you can unfreeze only the quantity you need.
Ingredients (serves 4):
- 1 dozen sorrel leaves
- 15 cl sour cream 15% fat
- Salt, pepper
- Wash sorrel.
- Bake it in a frying pan for 5 minutes with a little water.
- Add sour cream. Mix everything. Salt and pepper.
This sauce will be perfect with white meat, fish, cold meat… It is very quick and easy to prepare.