Sorrel cream

Prepare the sauce in advance and freeze it in ice cubes: then you can unfreeze only the quantity you need.

Ingredients (serves 4):

  • 1 dozen sorrel leaves
  • 15 cl sour cream 15% fat
  • Salt, pepper

Instructions:

  • Wash sorrel.
  • Bake it in a frying pan for 5 minutes with a little water.
  • Add sour cream. Mix everything. Salt and pepper.

This sauce will be perfect with white meat, fish, cold meat… It is very quick and easy to prepare.

Linked articles

Recipes

Broccoli Niçois

It’s a good idea to combine several ingredients with significant nutritional benefits: broccoli (fib...

Read more
Recipes

Cretan salad

This salad will be a nice starter for four persons or a main dish for 2, if you add small whole whea...

Read more