The Louis Bonduelle Conference

Plants in food systems and sustainability : a balancing act

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The Conference

The 12th edition will be held in Brussels (SQUARE). The unique event will bring together all the actors involved in sustainable diets: physicians, dieticians, institution directors, researchers, associations and companies … All those concerned by nutritional challenges and sustainable practices, and the concrete actions and initiatives to implement to promote increasingly plant-based diets. The conference will be in English. Space is limited: register for free now!

PROGRAMME

Plants in food systems and sustainability: a balancing act

8:30 Introduction by Christophe Bonduelle, President of the Louis Bonduelle Foundation

Wim de Vries, Dept of Environmental Sciences, Wageningen University (The Netherlands): "Sustainably feeding 10 billion people in 2050: the role of plant-based foods, waste recycling and agricultural management"

Benjamin Alles, Dept of Nutritional epidemiology, Paris 13 University (France): "Plant-based diets: are their nutritional quality all equal?"

Armando Perez-Cueto, Dept of Food Science, Copenhagen University (Denmark): How to promote the appealing of plant-based foods: "Nudging the consumption of plant-based foods as sustainable and ethical foods"

10:45 Coffee break

Plant-based diet : How to foster citizens' place in research ?

11:15 Federica Barabino, Louis Bonduelle Foundation (Italy): "Gioco di inOrto, a long term field action for children"

Laurence Depezay, Louis Bonduelle Foundation (France): "From research to action, the Epicalim project"

Marie Josèphe Amiot-Carlin, INRA Montpellier (France): "2019 Louis Bonduelle Foundation Research Award"

Jacynthe Lafrenière, INAF, Laval University, Quebec (Canada), Winner of the 2017 Louis Bonduelle Research Award: "Development and validation of methodological tools to measure adherence with dietary guidelines"

Guillaume Debrosse, Chief Executive Officer of the Bonduelle Group: "How to foster citizens' place in research? The Louis Bonduelle Foundation's funding program"

12:30 - 14:30 Healthy Walking Lunch

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Speakers

As in previous editions, the conference includes talks from international experts, and debates that allow all stakeholders to meet and discuss ideas.

Marie Josèphe Amiot-Carlin Inra, Moisa Research team, Montpellier

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Christophe Bonduelle President of the Louis Bonduelle Foundation

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Armando Perez-Cueto Dept of Food Science, Copenhagen University

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Benjamin Allès Dept of Nutritional epidemiology, Paris 13 University

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Wim de Vries Dept of Environmental Sciences, Wageningen University

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Jacynthe Lafrenière INAF, Laval University, Quebec – Winner of the 2017 Louis Bonduelle Research Award

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