Our mission is to sustainably change eating behaviours while safeguarding people and the planet. Thi...
The 12th edition will be held in Brussels (SQUARE). The unique event will bring together all the actors involved in sustainable diets: physicians, dieticians, institution directors, researchers, associations and companies … All those concerned by nutritional challenges and sustainable practices, and the concrete actions and initiatives to implement to promote increasingly plant-based diets. The conference will be in English. Space is limited: register for free now!
Plants in food systems and sustainability: a balancing act
8:30 Introduction by Christophe Bonduelle, President of the Louis Bonduelle Foundation
Wim de Vries, Dept of Environmental Sciences, Wageningen University (The Netherlands): "Sustainably feeding 10 billion people in 2050: the role of plant-based foods, waste recycling and agricultural management"
Benjamin Alles, Dept of Nutritional epidemiology, Paris 13 University (France): "Plant-based diets: are their nutritional quality all equal?"
Armando Perez-Cueto, Dept of Food Science, Copenhagen University (Denmark): How to promote the appealing of plant-based foods: "Nudging the consumption of plant-based foods as sustainable and ethical foods"
10:45 Coffee break
Plant-based diet : How to foster citizens' place in research ?
11:15 Federica Barabino, Louis Bonduelle Foundation (Italy): "Gioco di inOrto, a long term field action for children"
Laurence Depezay, Louis Bonduelle Foundation (France): "From research to action, the Epicalim project"
Marie Josèphe Amiot-Carlin, INRA Montpellier (France): "2019 Louis Bonduelle Foundation Research Award"
Jacynthe Lafrenière, INAF, Laval University, Quebec (Canada), Winner of the 2017 Louis Bonduelle Research Award: "Development and validation of methodological tools to measure adherence with dietary guidelines"
Guillaume Debrosse, Chief Executive Officer of the Bonduelle Group: "How to foster citizens' place in research? The Louis Bonduelle Foundation's funding program"
12:30 - 14:30 Healthy Walking Lunch
As in previous editions, the conference includes talks from international experts, and debates that allow all stakeholders to meet and discuss ideas.
Marie Josèphe Amiot-Carlin Inra, Moisa Research team, MontpellierMore info soon
Christophe Bonduelle President of the Louis Bonduelle FoundationMore info soon
Armando Perez-Cueto Dept of Food Science, Copenhagen UniversityMore info soon
Benjamin Allès Dept of Nutritional epidemiology, Paris 13 UniversityMore info soon
Wim de Vries Dept of Environmental Sciences, Wageningen UniversityMore info soon
Jacynthe Lafrenière INAF, Laval University, Quebec – Winner of the 2017 Louis Bonduelle Research AwardMore info soon
Square Brussels Mont des Arts 1000 Brussels Belgium
03.12.2019 From 8.30 am to 12.30 PM
Healthy Walking Lunch from 12:30 p.m. to 2:30 p.m.
Registration for the Louis Bonduelle Foundation’s 2019 Conference is officially open. We will welcom...
The Louis Bonduelle Foundation aims to raise awareness among different audiences regarding sustainab...
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