Ingredients (serves 4):

• 300 g lambs lettuce
• 500 g Jerusalem artichokes
• 1 handful of pine nuts
• 1 onion
• olive oil, vinegar
• salt, pepper

Instructions:

• Peel and slice the artichokes and cook for 10 minutes in a pan.
• Sauté the pine nuts in a little oil.
• Thoroughly wash the lamb’s lettuce.
• Put the olive oil and vinegar in a salad bowl and add the lamb’s lettuce.
• Add the finely chopped onion. Season with salt and pepper.
• Arrange the dressed leaves and drained artichokes on the plates.
• Sprinkle with pine nuts and serve.

You can add a drop of nut oil to the dressing to bring out the flavour of the lambs lettuce.