Ingredients (serves 4):

• 1 red kuri squash (1kg)
• 12 shallots
• 2 table spoons of liquid honey
• 2 table spoons of olive oil
• salt, pepper
• 1 sprig of thyme

Instructions:

• Preheat the oven to 180°C (Th7).
• Peel the squash and remove the seeds.
• Cut it in small pieces.
• Peel the shallots and put them in a basin with the squash.
• Season with salt and pepper, add thyme, honey and oil, and mix well to coat the vegetables.
• Put the preparation in an oven dish and let it cook for 35 min., turning it over halfway through.
• The vegetables should be golden brown and tender. Serve.