Ingredients (serves 2):

• 4 large white mushrooms.
• 1 crushed garlic clove.
• Salt, pepper.
• 2 tbsp cream
• 1 goat’s cheese or half a Saint-Marcellin cheese, cut into small pieces.
• A few sprigs of parsley.

Instructions:

• Preheat the grill of your oven.
• Wipe the mushrooms with a damp cloth and remove the stalks.
• Arrange the caps in a shallow dish.
• Mix the stalks with the garlic, cream, cheese, salt and pepper to make a thick paste.
• The stuffing should not be too soft.
• Fill the mushrooms with the stuffing and place under a hot grill for 15 minutes.