Pepper sauce

This sauce is perfect with white meat, fish, cold meat… It is very quick and easy to prepare. Prepare the sauce in advance and freeze it in an ice-cube tray: you can then defrost the needed quantity.

Ingredients (serves 4):

  • 2 red peppers (or green or yellow)
  • 1 lemon
  • 1 teaspoon of mustard
  • 3 tablespoons of sour cream 15% fat
  • Tarragon
  • Salt, pepper


  • Wash the peppers and put each side of them 5 minutes under the grill of the oven to remove the skin.
  • Peel, remove the seeds and mix the peppers.
  • Add the lemon juice, mustard, tarragon, sour cream, salt and pepper. Serve very warm.


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