Spinach soup with risonis

With grated cheese, you have a whole spinach meal and a good dinner that you can complete with a green salad and / or a fruit.

Ingredients (serves 5):

  • 800 g frozen spinach leaves
  • 100 g frozen brunoise (very thin cubes of carrot, celery, mushrooms)
  • 1 liter of vegetable bouillon
  • 200 g risonis (rice-shaped pasta)
  • 20 g melted butter
  • Salt, pepper


  • In a pan, make the butter and brunoise melt.
  • Pour the bouillon when the brunoise is colored and make it boil.
  • Add the risonis, reduce heat and fry for about ten minutes.
  • When the risonis are done, add frozen spinach in the pan and cook them for about two minutes. Salt and pepper.
  • Serve the soup very hot.

Serve the soup with a little of grated cheese.

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