Leeks 
Jerusalem artichoke 
Vegetable garden: growing salsify 
For many people, cooking for themselves remains an ideal... and one that can be difficult to achieve...
To raise awareness
Educate
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
Support
The research
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
Engage
Engage
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
Our projects
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.
Discover our gazette
Education
Diets: learning more about them to make better choices
Eating isn’t just about counting calories or ticking off nutrients. It’s also about the choices we m...
Education
Happiness in the Kitchen: Plant-Based Ingredients in Today’s Cooking
Long confined to health injunctions or speeches about ethics, plant-based foods are now finding the...
Experts column
Fiber: why we should eat more of it, and how to do so
Often shunned, forgotten, or even accused of causing digestive discomfort, dietary fiber is actuall...
Education
Plant-based food and global issues
Food is at the heart of today’s global issues, as it is intimately linked to both human health and t...