Fritter of carrots, mushrooms and green beans

Some doughnuts to share with friends or family as an appetizer or starter. A recipe rich in vitamins that contribute to the normal functioning of the immune system and provides energy and vitality!

Ingredients (serves 8):


  • Soak the mushrooms in warm water for 20 minutes. Slice the carrot into sticks.
  • Preparation of the batter: Pour the flour into a bowl and add an egg and a little water. Spread the dough.
  • Add the previously cooked vegetables in a pan and mix well!
  • Prepare doughnuts by incorporating each vegetable in the dough.
  • Slide each doughnut in a pan of hot oil and fry for 5 minutes then drain on paper towel.

Other vegetables also go marvellously with this recipe: zucchini, eggplant (aubergines), pumpkins. A recipe costing less than 5 euros and accessible to all.