Carrot and cucumber crisps

An original recipe that will delight your guests by letting them discover another way to cook vegetables. The carrot provides beta-carotene which helps maintain normal vision.

Ingredients (serves 6):


  • Open the pack of crackers.
  • Peel and cut the vegetables into slices.
  • Place the sliced vegetables over the crackers.
  • Sprinkle with grated cheese.
  • Put in the oven for 3 minutes to brown the crackers.

Other vegetables go very well with this recipe: beetroot, Jerusalem artichoke, black radish, zucchini…  A recipe costing less than 5 euros and accessible to all.

Linked articles


Carrot pudding

A dish full of flavours! A recipe rich essentially in vitamin beta-carotene which will help maintain...

Read more

Tzaziki recipe with cucumber

Tzaziki is eaten as a starter or as an appetizer. It is a fresh and light way to start your meal....

Read more

Sea bream tartare with ginger

An excellent source of protein, raw fish will provide you with precious vitamins, such as Vitamin D,...

Read more