A friendly recipe to share with friends and family around a camp-fire: make sure not to forget to bring the guitar for a successful evening! A dish full of fibres to help digestion.
Ingredients (serves 4):
- 4 corn cobs
- A little oil
- Salt and pepper
- First poach the corn cobs stripped of their leaves. Place them in a pan of hot water.
- Once poached, remove them from the pan and grill for 25 to 30 minutes in the oven.
- Skewer the corn onto 1 skewer for optimum grip.
Serve the corn skewers with grilled meat or fish. For the true gourmands, why not toasting some marshmallows for dessert. A recipe costing less than 5 Euro and accessible to all.