Horseradish froth

A seasoning for vegetables that contains two to three times less fat than the usual butter, mayonnaise or oil. 

Ingredients (serves 6):


  • Whip the crème fraîche and incorporate the horseradish powder at the end, sprinkling it in gradually.
  • The ideal accompaniment for crudités, cooked vegetables cut into sticks, cold fish dishes (salmon, smoked fish, etc.) or prawns.