Ingredients (serves 4):

•  1 melon
• 2 avocados
•  50 g pine nuts
• 1 orange, unprepared
•  Olive oil
•  Sea salt, white pepper

Instructions:

• Brown the pine nuts in a frying pan for 3 minutes, without allowing them to harden.
• Wash the orange and remove the zest. Remove the juice.
• Prepare the sauce: mix the orange juice, salt, pepper and olive oil.
• Peel the avocados and the melon and cut into strips. Arrange the avocado and melon strips attractively on the plates.
• Sprinkle with ground pine nuts and orange zest. Cover with sauce and serve.

You can accompany this salad with peeled prawns or scampi tails for special occasions.