A light starter, low in calories that contains vitamin B9 and beta-carotene which contribute to the normal functioning of the immune system.
Ingredients (serves 4):
- In a sauce pan melt the cheese portions.
- Add the cream of carrot and celery to the melted cheese and simmer for a few minutes.
Add garlic clove to flavour the soup and bring finesse and lightness in the mouth. A recipe costing less than 5 Euro and accessible to all.