Ingredients (serves 4):

• 50 g cherry tomatoes
• 1 green lettuce
• 1 cucumber
• 20 g ewe’s milk cheese
• 20 g black olives
• olive oil
• white pepper

Instructions:

• Wash and chop the lettuce leaves.
• Cut the tomatoes and cucumber into small dice.
• Drain the olives and cut them in half, then add them to a salad bowl with the vegetables.
• Cut the cheese into small pieces and add to the salad bowl.
• Drizzle with olive oil and season with white pepper.
• Mix gently and leave to chill for 15 minutes. Serve.

A summer salad that goes beautifully with grilled meats.