Ingredients (serves 4):

• 3 firm courgettes
• 1 shallot
• Olive oil
• 1 goat’s cheese log
• Chives and pine nuts
• Salt, pepper

Instructions:

• Cut the courgettes into very thin slices and arrange them on the plates.
• Sprinkle with very finely chopped shallots and chives and drizzle with a little olive oil.
• Place 4 round slices of goat’s cheese on each plate.
• Toast the pine nuts lightly and sprinkle over each plate. Sprinkle generously with lemon juice.
• Place in the refrigerator for a minimum of 3 hours and season with salt and pepper before serving.

Serve with small wholegrain bread crouton. For 4 persons as a starter, 2 persons as a main meal.