Red kidney beans 
Cauliflower 
Vegetable garden: growing button mushroom 
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It's possible to do “home-made” without pressure !
For many people, cooking for themselves remains an ideal... and one that can be difficult to achieve...
Diets: learning more about them to make better choices
Eating isn’t just about counting calories or ticking off nutrients. It’s also about the choices we m...
Happiness in the Kitchen: Plant-Based Ingredients in Today’s Cooking
Long confined to health injunctions or speeches about ethics, plant-based foods are now finding the...
Plant-based food and global issues
Food is at the heart of today’s global issues, as it is intimately linked to both human health and t...
Cutting the cost of your plate: Budget, health and the environment
Eating is vital. But eating well is also a matter of budget and a challenge for health and the envir...
Magical thinking in food
Discover how magical thinking influences our food choices: between cultural beliefs, psychology and ...
The Louis Bonduelle Foundation supports the Vegetable Garden World Cup organised by the Landestini association!
The Louis Bonduelle Foundation presents its new partner, the Vegetable Garden World Cup, organised b...
It’s never too late to do the right thing
European Sustainable Development Week encourages us, individually and collectively, to take concrete...
Legumes and vegetables: what is the difference?
What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...
Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...
Making children love vegetables starts with cooking!
Learning to cook at a very young age has a positive impact on neophobia. Furthermore, learning to co...
How to get children to eat more vegetables
You can get children to eat more vegetables. But you need the right actions, that are suited to the ...