Bitter greens 
Carott 
Vegetable garden: growing black radish 
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Long live fats, for delicious vegetables!
Fat is often shunned, even though it’s something we all need. Not only does it provide us with essen...
Plant-based food: more accessible than ever
People are more and more engaged in working for a more sustainable world! This goes hand in hand wit...
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
Latest update on the nutrition transition #2
The nutrition transition transforms food systems globally and shapes public health and environmental...
Latest update on the nutrition transition #4
Each month, we give you an overview of the news around the food and environmental transition. You wi...
A nutrition education project against childhood obesity
Childhood obesity is gaining ground, both in developed and developing countries. In Romania, the abs...
A plant-based culinary festival against obesity in Russia
The Louis Bonduelle Foundation has joined forces with the “League of Dreams” to organise a culinary ...
A vegetable farm in the heart of the city
Growing vegetables in the heart of downtown Quebec City will soon be possible thanks to the establis...
Growing vegetables all year round in Quebec
Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....
Quebec: Urban agriculture policies are proliferating
Cities are gradually developing urban agriculture policies to become healthier, more environmentally...