Flageolet Beans 
Jerusalem artichoke 
Vegetable garden: growing flageolet 
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The Louis Bonduelle Foundation supports the Vegetable Garden World Cup organised by the Landestini association!
The Louis Bonduelle Foundation presents its new partner, the Vegetable Garden World Cup, organised b...
Plant-based food: more accessible than ever
People are more and more engaged in working for a more sustainable world! This goes hand in hand wit...
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
2021 | A snapshot of key achievements
Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...
Towards a more plant-based diet with 3 winning projects
The international Louis Bonduelle Foundation’s call for proposals has become a support facility for ...
Conference 2019: Interview with Guillaume Debrosse
Guillaume Debrosse, Chief Executive Officer of the Bonduelle Group, spoke at the 12th edition of the...
Conference 2019: Interview with Armando Perez-Cueto
Armando Perez-Cueto is an associate professor at the Department of Food Science at the University of...
Conference 2019: Interview with Benjamin Allès
Benjamin Allès is a nutritional epidemiologist and researcher at Université Paris 13. He reviews the...
Conference 2019: Interviews with Laurence Depezay
The EPICALIM project aims to assess the impact of field actions on children’s consumption of vegetab...
Conference 2019: Interview with Federica Barabino
The Giochi di inOrto project in Italy is a recreational and educational initiative created by the ...
Conference 2019: Interview with Jacynthe Lafrenière
Jacynthe Lafrenière works at the Université Laval in Quebec, Canada, and is a winner of the 2017 Lou...
Conference 2019: Interviews with Wim de Vries
The Louis Bonduelle Conference was an opportunity for Wim de Vries, professor from the Department of...