Eggplant 
Thyme 
Vegetable garden: growing button mushroom 
Farmhouse bread toasts, tomatoes, mozzarella
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How to listen better to hunger cues, according to Karine Gravel
Do vegetables make you less hungry or can they help you tune in to your body’s cues and tell you tha...
4 tips to start a permaculture garden
Permaculture is the new buzzword, but how can you grow your own permanent food source? Here are four...
Ultra-Processed Food Consumption in Canada
A study commissioned by the Heart & Stroke Foundation of Canada reveals that nearly half of our dail...
Intuitive eating: the anti-dieting approach by Karine Gravel
Eat all you want when you want. Well, almost. The principles of intuitive eating run counter to trad...
Meet us at the Journées Francophones de Nutrition
Join us in Nantes, from 13 to 15 December, at the Journées Francophones de Nutrition. This year, the...
Where vegetables take priority!
The Madagascan Help for Sustainable Development Association has organized workshops with the aim of ...
Quebec Initiatives to Fight Food Waste
The government, businesses, organizations and individuals in Quebec are increasingly active on food ...
Yes, you can earn a living with permaculture!
The market garden model of Bec-Hellouin farm, in the Eure region in France, was inspired by the prin...
Vegetables for everyone: call for projects 2017 is open!
Today, the Louis Bonduelle Foundation announced the exclusive publication of its call for projects f...
Enjoying vegetables: some good advice from Ariane Grumbach
We should enjoy food, without feeling frustration, eating when we are hungry, so we have a healthy m...
Getting Little Ones Interested in Vegetables
An organization in Quebec City offers gardening and sensory workshops to get young children explorin...
Ten facts about permaculture
Permaculture is the art of creating living spaces and functional territories, of trades and lives th...